Bodegones Wines

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The grape clusters are manually harvested, destemmed and vatted separately in stainless steel tanks to express the singularity of each varietal. To keep the aromatic potential at its optimum, the temperature is maintained at approximately 22°C (72°F) during maceration and fermentation.

Cellaring

Up to 4 years

Tasting

Lively purple color. Aromas of red and black fruits such as raspberry, cherry and blackberry appear on the first nose, followed by a tinge of aromas of leather and spices such as nutmeg or cacao. On the palate, the generosity and exuberance of the Merlot is framed by the structure of the Tannat, the true backbone of this wine. This synergy results in a simultaneously powerful yet velvety wine.

The best bunches are harvested from the Juanicó region vineyards. Upon  arrival at the winery, there is a second selection before the destemming.  Then the berries are cold macerated in a stainless steel tank for 3 days to extract the fruit aromas and color. After the 3 days, selected yeasts are added, starting the fermentation at a controlled temperature of 22-26°C    (71 - 79°F). During the 10 days of fermentation, daily delestages are     made to gently extract the tannins. 

Cellaring

Up to 4 years

Tasting

Lively red color, with Cabernet Sauvignon’s characteristical nose, fresh red fruits (strawberry, cherry, currant), spices 

(chocolate, nutmeg), and vegetation (tomato leaf, verbena...), forming a complex aromatic bouquet. The equilibrium between roundness and structure is very balanced on the palate and the freshness pleasantly prolongs the finish.

The grape clusters are manually harvested, destemmed and vatted separately in stainless steel tanks to express the singularity of each varietal. A few days of cold maceration is followed by fermentation with selected yeasts, at a controlled temperature of 22°C (72°F) to preserve all the varietals’ aromas.

Cellaring

Up to 4 years

Tasting

Tasting

A crisp, polished ruby red color. The first nose reveals notes of fresh red fruits, typical of Merlot: strawberry, raspberry, cherry, currant. concurrently, the second nose imparts vegetal and spice aromas of Cabernets such as black olive, pepper and tobacco leaf. On the palate is remarkably fresh and flows easily and without astringency, finishing with the fruity silkiness of Merlot.