Mi Tierra

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Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills. The finished Blanco is an all-natural, smooth, crystal clear spirit ready to be enjoyed.

• Sip Awards Double Gold
• 2021 NY International Spirits Competition Silver
• Cigar & Spirit – 2020 Double Gold
• Cigar & Spirit – 2019 Best Silver
• Tequila Mezcal Challenge – 2019 Silver
• San Francisco World Spirits Competition – 2019 Silver

Key Features:
• 100% Blue Weber agave from the Highlands of Jalisco, Mexico
• Rested in American white oak for a smooth, balanced character
• Tasting notes of vanilla, baking spice, light caramel, and citrus
• Natural light-golden color developed from the barrel
• Additive-free production; 40% ABV (80 proof)
• 750 mL glass bottle; distilled at NOM 1589

Casa México Reposado is made from 100% Blue Weber agave from the Highlands of Jalisco, Mexico, then rested in American white oak to develop a smooth, balanced character while preserving the bright agave core. Time in barrel adds soft notes of vanilla, baking spice, light caramel, and citrus, along with a natural light-golden color drawn entirely from the wood. It is bottled additive-free at 40% ABV (80 proof). Reposado is well suited to sipping neat or on the rocks, and adds depth to cocktails such as a reposado margarita or tequila old fashioned. Each bottle holds 750 mL. Distilled at NOM 1589 in Jalisco.

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for twelve months in American white oak barrels. The finished Reposado is an all-natural, smooth, lightly-hued spirit ready to be enjoyed.

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for twelve months in American white oak barrels. The finished Reposado is an all-natural, smooth, lightly-hued spirit ready to be enjoyed.

Produced with fully mature blue agave, handpicked from the mineral-rich red clay soils of the Highlands in Jalisco, México. We cook the piñas in brick ovens for two then crush them in the tahona mill. The juice is naturally fermented, double distilled in copper alambique stills, laid to rest in American white oak barrels then placed in a complex three-phase carbon cellulose filtration process. The finished Cristalino is an all-natural, ultra smooth, crystal clear spirit ready to be enjoyed.